Stanley's Kitchen & Tap   

Stanley’s Kitchen & Tap is a full service restaurant specializing in traditional American home-style cooking with a Southern twist. Entrees are affordable, with prices starting at $5.95, and the number of doggie bags we go through testifies to the portion size and value. Supper entrees include American home-style favorites such as chicken fried steak, meatloaf, pork chops, and catfish, include a choice of sides such as mashed potatoes and gravy, buttered corn and macaroni and cheese, and average $8.00-15.00. Your kids will love our PB&J and mini-corn dogs, and Stanley’s gives the tykes a free scoop of ice cream after dinner.

We want all our patrons to have fun and feel comfortable at Stanley’s, even if you’re a kid, or a kid at heart. Join us for breakfast, lunch or dinner everyday, hang out, watch the game or catch up with friends, stop by for our famous Sunday Brunch and build your own Bloody Mary Bar, and Sunday night Live Band Karoake.

Stanley’s Kitchen & Tap was founded by Jack Binyon, Jeff Kalish, and Don Kruse in 1993 with the idea of bringing back the traditional “neighborhood joint.” We’ve built our reputation in the restaurant industry on the principles of taking care of people, making good friends and inspiring patron loyalty.

Before there were sports bars, franchises, corporate-owned chains, or ethnic restaurants, people met at neighborhood bars and restaurants. This is where people congregated to see old friends, meet new people, get the latest news, enjoy themselves and relax. Whether it was to escape the rest of the world or catch up on the day’s events, the local “spot” depicted a persona all its own. We want you to consider Stanley’s as your local spot and neighborhood pub.